Funnel Cake Recipe
Funnel Cake is a fair favorite food, but it is better you made at home! You can enjoy crispy, fried funnel cakes with powdered sugar any time with this easy recipe!
Funnel cakes are a classic carnival and fair food that has been enjoyed by people of all ages for centuries. These fried treats are made by pouring a sweet, batter-like dough through a funnel and into hot oil, where it is fried to a golden brown before being dusted with powdered sugar and served warm.
The origins of the funnel cake are somewhat disputed, with some sources claiming that they originated in Europe, while others attribute their creation to the Pennsylvania Dutch in the United States. Regardless of their origins, funnel cakes have become a beloved part of American culture and are often associated with summertime activities such as carnivals, fairs, and sporting events.
To make a funnel cake at home, you will need a few basic ingredients including flour, sugar, baking powder, salt, milk, an egg, and vanilla extract. The batter is mixed together and then poured through a funnel or squeeze bottle with a small opening into hot oil, where it is fried until golden brown. The cooked funnel cake is then drained on a paper towel-lined plate and dusted with powdered sugar before being served warm.
Funnel cakes are a delicious and indulgent treat that is perfect for any occasion. Whether you are looking for a sweet snack to enjoy at a summer carnival or fair, or simply want to treat yourself to something special, a funnel cake is sure to satisfy your sweet tooth.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Here is a recipe for funnel cakes that you can try at home:
Funnel Cake Recipe Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate mixing bowl, whisk together the milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until smooth.
- Heat about 2 inches of vegetable oil in a large, deep saucepan or Dutch oven until it reaches 375°F.
- Pour the batter into a funnel or a squeeze bottle with a small opening.
- Holding the funnel about 6 inches above the hot oil, form the batter into a spiral shape, starting from the center and working your way outwards.
- Fry the funnel cake for about 1-2 minutes on each side, or until it is golden brown.
- Remove the funnel cake from the oil and drain on a paper towel-lined plate.
- Repeat the process with the remaining batter.
- Dust the funnel cakes with powdered sugar and serve warm. Enjoy!
Best Funnel Cake Toppings
The most difficult thing about making homemade funnel cakes might be deciding what to toppings them with.
Normally, funnel cakes are served with a sprinkling of powdered sugar. But there are so many fun toppings to try according your favourite topping items!
Fruit: Fresh sliced strawberries, pineapples, or berries!
Ice Cream: A scoop of your favorite Ice Cream, like classic vanilla or mint chocolate chip ice cream.
Sauce: Drizzle with chocolate sauce, nutella, caramel sauce, or even whipped cream!
Sprinkles: Try cinnamon sugar like a churro or classic rainbow sprinkles.
Whatever you choose, just be sure you eat them while they’re fresh and warm!
I just tried the funnel cake recipe and it was a huge success! The batter came together easily and the funnel cakes turned out perfectly golden and crispy on the outside, while still being light and fluffy on the inside. The addition of vanilla extract to the batter added a nice depth of flavor, and the powdered sugar on top gave them the perfect finishing touch.
You will impressed with the quality and thoroughness of the funnel cake recipe that I provided. The instructions for making Funnel Cake clear and easy to follow, and the end result was absolutely delicious. The funnel cakes turned out perfectly golden and crispy on the outside, while still being light and fluffy on the inside. The addition of vanilla extract to the batter added a nice depth of flavor, and the powdered sugar on top gave them the perfect finishing touch.