Drinking Tea and Coffee Reduces Risk Of Mortality

Previous studies have shown that regular coffee and tea drinking to a reduced risk of death. However, the link between the mix of coffee and tea intake and the risk of death remains unknown. The purpose of this study was to look at the individual and combined relationships of coffee and tea intake.

Between 2006 and 2010, about 4,98,158 people (37-73 years old) from the UK were enrolled in this prospective cohort research. 

A self-reported questionnaire was used to measure coffee and tea intake at the start. The national death registries were used to gather all-cause and cause-specific mortalities, including cardiovascular disease (CVD), respiratory illness, and digestive disease mortality. To calculate hazard ratios (HRs) and 95% confidence intervals, Cox regression analyses were used (CIs).

From Research that shown that people drinks tea or coffee on daily basis there risk of mortality will reduced compared to other dieses.

As a result of the research combination of Tea and coffee has can help to lower things like blood pressure and inflammation. Reducing those some serious diseases.

From Research Tram found that those people intake two to four cups of tea and coffee each day was linked to a lower mortality risk from cardiovascular, respiratory, digestive dieses also lower the risk of dementia stroke. Also found that it additive effects of type 2 diabetics with the combination Green Tea and Coffee consumption.